What is sour cream used for?

Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. It has a tangy flavor and a creamy texture, making it a popular condiment or ingredient in many dishes. Sour cream is commonly used in cooking and baking to add richness and tanginess to dishes, such as mashed potatoes, soups, dips, and baked goods.

Sour cream can also be used as a topping for dishes like tacos, nachos, baked potatoes, and chili, adding a cool and creamy contrast to spicy or savory flavors. It can also be used as a base for salad dressings, dips, and sauces, enhancing the flavor and texture of the dish.

Sour cream is a versatile ingredient that can be used in both sweet and savory recipes, making it a pantry staple for many home cooks. It is available in full-fat, low-fat, and non-fat varieties, allowing for different levels of creaminess and richness in dishes.